Coffee Prices Are on Track to Hit Record Highs in 2025 How Much Have Coffee Prices Increased? Since early 2025, global coffee prices have...

After three years of research and development, the SCA is evolving the tool the global industry uses to discover value in coffee. The...

HQJ Coffee School will help you gain insights into common defects found in coffee beans. Based on the Specialty Coffee Association's...

Trong ngành cà phê, việc cupping (nếm thử và đánh giá cà phê) đóng vai trò quan trọng, là tiêu chuẩn đánh giá chất lượng và đặc tính của cà

HQJ is proud to announce its partnership with the Coffee Quality Institute (CQI) as an In-Country Partner (ICP), proving our relentless...

The Vietnam Barista Crew Championship 2024 (VBCC) is a competition within the framework of the Saigon Spring Spectacular under IDOCEAN....

The Vietnam National Barista Championship (VNBC) is an annual competition certified by World Coffee Events (WCE), and it serves as a...

Coffee processing is an art that requires meticulous attention and in-depth knowledge. Each step in this process significantly influences...

Have you ever heard that you need to season your grinder when you first purchase it? Seasoning your grinder is important in getting yummy a

ONE - Don't worry too much about the moisture and density of Specialty green coffee. Specialty green coffee is selected for its quality...

Adding to her significant experience and qualifications, CQI Quality Evaluation Specialist and Q Arabica Instructor Trish Rothgeb...

Coffee brewing history spans hundreds if not over a thousand years. The brown aromatic beverage that some of us consume daily, probably...

Q Grader là gì? làm Q Grader có những lợi ích gì?

Instant coffee played a major role in making coffee easily available for coffee drinkers. In fact, instant coffee was one of the major...

Trong những phương pháp sơ chế phổ biến như: Natural, Washed, Honey thì Wet Hulled là cũng là một phương pháp sơ chế phổ biến ở Indonesia.

Grinding is a vital part of brewing coffee. You could brew coffee with whole beans but your resulting brew will not be a delightful...

Yes and No, but mostly No.

I believe many of us dream about our own cafe with beautiful concepts and good quality coffee. But do you think opening a cafe is easy?...

Pressure profiling in espresso machines has been a topic that has been around for a very long time. The traditional spring-loaded lever...

The term "Specialty Coffee" was first introduced by Erna Knutsen in 1974 during an international coffee conference in France. In her...