SCA GREEN COFFEE
PROFESSIONAL
Class Content
The SCA Green Coffee Professional course is designed to build on the knowledge and skills acquired in the SCA Green Coffee Intermediate course, preparing participants to take on managerial roles in the green coffee sector.
This interactive course covers professional aspects such as:
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Coffee Botany: The biological elements of coffee plants.
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Impact of Climate Change: Understanding how climate change affects coffee production and quality.
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Farm Management: Farm management skills, including crop planning, seasonal management, and efficient resource use.
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Processing Methodologies: Methods like Washed, Natural, Honey, and Anaerobic Fermentation, providing insights into how each technique impacts coffee flavor and quality.
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Common Sensory Defects: Identifying and evaluating common sensory defects in coffee, such as phenolic, fruity ferment, and bitterness.
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Sample Analysis: Analyzing green and roasted coffee samples to assess quality.
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Futures Markets: Understanding how futures markets and price fluctuations influence green coffee trading.
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Factors in Green Coffee Production Costs: Key factors in production costs and how to optimize them.
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Contract Considerations: Key contract terms, especially those related to quality and quantity.
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Targeted Purchasing Plans: Developing strategic purchasing plans to meet customer demands.
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Supplier Assessments: Evaluating suppliers based on their ability to meet quality criteria and third-party accreditation standards.
Schedule
The course date from: 20 to 23 Jan 2025
Tuition
SCA Green Coffee Professional Tuition Fee: 1020 USD
SCA Green Coffee Professional Certification: 200 USD
All fees mentioned above are exclusive of value-added tax (VAT).
Location
HQJ Coffee School - Floor 5, 738 Su Van Hanh, Ward 12, District 10, Ho Chi Minh, Vietnam
1. INSTRUCTOR
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Q Arabica & Robusta Instructor certified by Coffee Quality Institute (CQI)
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Authorized SCA Trainer (AST) for SCA Introduction to Coffee
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Authorized SCA Trainer (AST) for SCA Green Coffee
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Authorized SCA Trainer (AST) for SCA Roasting
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Authorized SCA Trainer (AST) for SCA Sensory
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Authorized SCA Trainer (AST) for SCA Brewing
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Authorized SCA Trainer (AST) for SCA Barista
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United Coffee Education Institute (UCEI) Instructor
2. CERTIFICATION
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Q Arabica Grader, Coffee Quality Institute
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Q Robusta Grader, Coffee Quality Institute
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SCA CVA for Cuppers
3. JUDGE
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World Coffee Roasting Championship Certified Judge
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World Brewers Cup Certified Judge
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WCE National Barista Championship Judge
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WCE National Latte Art Judge
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Super Barista Championship Judge
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Vietnam Amazing Cup Judge
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Competition Adviser of Philippine Coffee Roasting Competition 2023
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Head Judge of Philippine Coffee Roasting Competition 2024
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Judge of World Espresso Championship, Athens, Greece 2023
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Judge of World Espresso Championship, Busan, Korea 2024
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Judge of Hainan Robusta Green Coffee Competition, China 2024
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Judge of Vietnamese Barista Crew Championship 2024
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Founder of Southeast Asia Green Coffee Competition
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Founder of Asia Roasting Championship
4. COACH
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Barista Competition Coach
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Roasting Competition Coach
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Latte Art Competition Coach
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Brewing Competition Coach
5. CONSULTATION
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Post-Harvest Management
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Green Coffee Sourcing & Origin Visits
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Roastery Setup & Roast Profile Development
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Cafe Setup & Operations
SCA Green Coffee - Instructor Sam Choi
HQJ Coffee School
Address: 5th Floor, 738 Su Van Hanh, Ward 12, District 10, Ho Chi Minh City, Vietnam
Contact
Email: tammy@hqj.coffee
Mobile: 0976886784 (Ms Tammy)